Poc-Chuc 2886 16th Street, San Francisco, CA 94103 ---415.558.1583
Lunch
Appetizers
Platano Frito / Fried Plantain 5.00
Pan fried plantains served with sour cream
Mixed Salad 7.00
Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing
Panuchos 2.00
Hand made tortilla filled with black puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Salbute 2.00
Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Empanadas 2.00 Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce
Main Courses
Poc Chuc 12.00
Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree
Escabeche de Pavo 8.00
Simmered turkey with onions and garlic
Pescado Frito/Fried Fish 13.00
Pan fried fish, served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
Pollo Rostizado/Roasted Chicken 8.00
Served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
Pollo Pibil 8.00
Slow braised annatto chicken thigh , served with vegetable-bouillon rice and a side of black bean puree
Relleno Blanco 8.00
Turkey gumbo topped with tomato/onion sauce
Carne Asada/Grilled Flank Steak 12.00
Served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions
Dinner
Appetizers
Platano Frito 6.00
Pan fried plantains served with sour cream and green salad
Ensalada Mixta 8.00
Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing
Platillo Maya 10.00 Panucho: Hand made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper Salbute: Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper Empanadas: Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce Tostada: Crisp corn tortilla topped with black bean puree and queso fresco Kotzito: Crisp taco covered with tomato/onion sauce and queso fresco
Trio Tostada 6.00 Three crisp corn tortillas topped with turkey veggie picadillo
Main Courses
Pato a la Naranja 18.00
Seared duck breast topped with orange-honey sauce served with sautéed Napa cabbage
and mashed potatoes
Camarones al Ajillo 17.00
Tiger prawns, mushrooms, green onions and cherry tomatoes sautéed in a white wine garlic butter sauce, served with sautéed zucchini, carrots, red and green bell peppers and rice potatoes
Pescado Frito 18.00
Pan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes
Pollo Pibil 12.00
Slow braised annatto chicken thigh served with vegetable-bouillon rice and a side of
black bean puree
Poc Chu 14.00
Grilled citrus marinated pork, served with vegetable-bouillon ricetopped with grilled tomatoes,
red onions and a side of black bean puree
Carne Asada 18.00
Grilled Ribeye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers
Estofado de Borrego 14.00 Lamb simmered with onions, carrots and celery, served with rice and a side of black bean pure